John Drugan was appointed director of food and beverage of Ponte Vedra Beach Resorts in Ponte Vedra, Florida.
In his position, Drugan is responsible for the direction, planning and development of food and beverage operations at the 12 dining and lounge outlets at Ponte Vedra Inn & Club and Ponte Vedra Lodge & Club.
With more than ten years in the industry, Drugan brings with him experience in senior management positions, including the prestigious Breakers Palm Beach and Four Seasons resorts throughout Florida. Most recently, Drugan headed a task force to open Four Seasons Palm Beach’s newest fine dining restaurant.
A graduate of Johnson & Wales University, Drugan holds degrees in food and beverage management and culinary arts. Drugan is also Court of Master Sommelier Level II certified.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.