Ponderosa and Bonanza Steakhouses Unveil Latest Specials

Ponderosa and Bonanza Steakhouses announced their latest specials. Starting April 24 and available through June 30, Ponderosa and Bonanza will offer Sweet Bourbon Maple Glaze Pork Chop, Full Rack BBQ Ribs, 16 oz T-Bone Steak and Sweet Bourbon Maple Glaze Wings.

Ponderosa and Bonanza’s mouthwatering and meaty offerings are sure to please guests of all palettes. The Sweet Bourbon Maple Glaze Pork Chop is 12 oz. of delicious pork, cooked to perfection and glazed with a sweet Bourbon Maple sauce. Equally tasty is the Full Rack BBQ Ribs, covered in traditional barbecue sauce. For an extra hearty entrée, opt for the 16 oz T-Bone Steak, cooked to each guest’s liking, and served with steak butter. Finally, Ponderosa and Bonanza will also be offering Sweet Bourbon Maple Glaze Wings, a sweet take on classic chicken wings. All Bad to the Bone specials are served with a choice of a Baked Potato or Steak Fries. Selections of entrees and sides may vary by location.

“When looking for quality and value, guests know that there’s no place better than Ponderosa and Bonanza Steakhouses,” says Gregg Nettleton, president and COO of Ponderosa & Bonanza Steakhouses. “We love to rotate our extra hearty entrées that keep our guests coming back for more.”

News and information presented in this release has not been corroborated by WTWH Media LLC.