Phillips Seafood announced that it will open a new home in Baltimore’s Inner Harbor at the award-winning Power Plant development, 500 yards from its current location. Phillips Seafood will thus continue 31 successful years as the flagship water front restaurant in Maryland.
Phillips Baltimore represents an engaging new chapter for the popular seafood restaurant. The interior will boast two full bars with a layout conducive to hosting private parties and will provide a full-service, high-end dining experience. In addition, there will be a full-service outdoor hard shell crab deck on a barge directly in front of the restaurant. The new location is scheduled to open this fall.
Steve Phillips, president and CEO of Phillips Seafood Restaurants, says, “We are extremely excited to continue our passionate support of the soul and spirit of Baltimore. Phillips Baltimore will provide both an exceptional hospitality experience with authentic flavors of Maryland’s Eastern Shore plus a festive and exciting atmosphere for residents and visitors alike.”
Phillips Seafood opened in 1980 with great fanfare as “the flagship restaurant” in the Inner Harbor. Phillips was the anchor of the Harborplace for three decades as millions of Mid-Atlantic families familiar with the Ocean City venue flocked to the restaurant downtown. Phillips growth and success made national news over the last 31 years and consistently placed its Harborplace facility in the top 100 highest grossing independent restaurants in the country.
