Phillips Seafood Opens in Airports

Phillips Seafood announced today it has opened two new airport restaurant locations: Newark Liberty International as well as Harrisburg International Airport, bringing the total to nine successful airport restaurant operations. Both full-service locations feature a traditional Phillips menu offering signature crab dishes, Maryland-style favorites, and specialty drinks. The restaurants are franchises with two leading concessionaires.

Phillips Seafood-Newark Liberty International Airport is located in Terminal A. It represents Phillips ninth airport location and was opened to the public July 19. First time offerings for the company’s airport model in Newark include a full wine menu with varietal wines by the glass and bottle. Phillips Newark features five draft beers including Phillips own Amber Ale, plus Signature Bloody Mary and Blue Crab Margarita. Hours of operation are from 5:30 a.m. through 10 p.m. seven days a week, with seating for up to 84 guests.

The Harrisburg International Airport Phillips Seafood restaurant is located inside the Main Terminal. Hours of operation are from 5:30 a.m. through 10 p.m. The restaurant, with numerous power outlets, accommodates travelers with technology. It opened to the traveling public on June 16.

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

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Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Hooters Unveils New ‘Sizzling Menu’ for Limited Time

Hooters, the original wing joint, has unveiled a new limited-time offer (LTO) “sizzling menu” running through summer that includes an array of scrumptious new items, from a brand new Mango Habanero wing sauce to shareables like Cheese Curds served with marinara sauce and two new styles of loaded fries. The new Mango Habanero Sauce is […]

Kyuramen Opens in Sandy Springs, Georgia

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Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

Harrison Launches Global Design Competition for Students

360-degree global branding, interior design & architecture specialist, Harrison, announces the launch of its inaugural design challenge for students to take part in this summer (2024), ‘The Harrison School of Design Competition’. Launching across the UK and US simultaneously, the competition gives aspiring designers and architects the opportunity to create a restaurant design concept based on their […]

Fleming’s Prime Steakhouse & Wine Bar Hosting Mother’s Day Weekend Lunch

Fleming’s Prime Steakhouse & Wine Bar is celebrating Moms with amazing 3-Course Menus for Mother’s Day weekend. Fleming’s will be offering a new 3-course Lunch Menu that will be available starting at 11 am on Saturday, May 11, 2024 and 10 am on Sunday, May 12th, 2024, as well as a classic Surf & Turf […]

Stravito Unveils Assistant Insights Companion

Stravito, the enterprise insights platform democratizing access to market research in the world’s largest food and beverage organizations, is making a major leap forward in its generative AI journey. Today the company unveils Stravito Assistant, a trusted insights companion that helps users find answers faster, ask better questions, and immediately leverage a wealth of insights […]

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