Known for its mouthwatering lineup of delectable desserts, Perkins Restaurant & Bakery is heading into the holiday season with four new treats.
Starting November 10, Perkins is launching its first cake offerings as part of the brand’s ever-growing lineup of innovative sweets in its bakery case. The items will be available in-store, on PerkinsToGo.com and via major delivery apps all throughout the year. In addition to the brand’s classic whole pies—like Chocolate French Silk, Banana Cream and Homestyle Apple Pie—fans can now indulge in the following decadent cakes:
- Chocolate Overload Cake – Four rich, dark chocolate, melt-in-your-mouth cake layers stacked high with sweet milk chocolate mousse filling, covered in decadent chocolate ganache and garnished with chocolate shavings.
- New York Cheesecake – Rich, creamy cheesecake in a graham cracker crust. Add strawberry topping for an additional charge.
- Raspberry Lemon Drop – Yellow sponge cake layered with lemon mousse and raspberry preserves. Finished with a tangy lemon glaze and white chocolate curls.
- Chocolate Peanut Butter Drop – A combination of fudge brownies, peanut butter mousse and chocolate cake, topped with brownie chunks and peanut butter chips.
With the addition of these new cake delights for fans, the brand’s bakeries are gearing up for its annual Holiday Bake Shop during the most wonderful time of the year. From Pumpkin to Pecan Pie, the restaurant’s team of experienced bakers keep the ovens hot and ready as a flood of orders begin to come in mid-November through the end of December. Perkins is proud that the Holiday Bake Shop desserts have become a beloved centerpiece at holiday tables for thousands of families and friends across the country.
Beyond the expansion of bakery treats, ordering options for Perkins Restaurant & Bakery desserts are easier and more accessible this year. In addition to the brand’s online ordering website on PerkinsToGo.com, the recent launch of the Bakery by Perkins virtual bakery storefront will help guests purchase these crowd-pleasing desserts in a flash through DoorDash and UberEats in select markets. Additionally, guests can still reserve their Holiday pies and treats by calling their local Perkins.
“We are excited to make this holiday season’s dessert planning more seamless than years past, bringing ease and comfort to our loyal guests” says Joe Artime, Vice President of Marketing at Perkins. “The entrance into the cake space and new digital platforms allow families to focus more on spending time together, while leaving the process of the baking to us.”
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.