Perdue Foodservice offers low-fat and low-sodium turkey products that easily add flavor and protein to any meal while meeting consumer demand for nutritious, healthy options. With low-sodium Perdue poultry products, customers can enjoy the hearty, fresh turkey taste they crave with 30–90 percent less sodium. Perdue Lower Sodium Turkey is great for center-of-the-plate entrees, robust sandwiches, salads, and more.
For more information, please visit perduefoodservice.com
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