ConAgra Foodservice introduced PAM Extra Virgin Olive Oil Cooking Spray.
The new product delivers a simple, health-concious way to prepare food across a variety of applications and gives operators a flavorful alternative to cooking with traditional olive oil.
PAM Extra Virgin Olive Oil Cooking Spray has been specially formulated to enhance the flavor of food while preserving the superior non-stick performance that operators need. With zero calories, zero fat, zero cholesterol, and zero grams trans fat per serving, the unique cooking spray allows operators to serve food that both looks and tastes great.
“Today’s consumers are constantly looking for ‘healthier’ options,” says Larry Ball, category marketing manager of ConAgra Foods. “Our new PAM Extra Vigin Olive Oil spray is ideal for adding a light olive oil flavor to everything from pizza crusts and bread sticks to salads and pasta. And of course for sauteing vegetables. No matter the cooking application, it’s perfect for preserving flavor and nutritional value.”
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