A rendering of Pacific Grill.
AREAS Mexico

The restaurant offers a sit-down dining experience and a spacious bar that seats over 120. 

Pacific Grill by BOA Steakhouse Opens in Los Cabos International Airport

Renowned Los Angeles-based hospitality firm, Innovative Dining Group (IDG), continues their aggressive growth and innovation plans with the opening announcement of Pacific Grill by BOA Steakhouse at Los Cabos International Airport in partnership with hospitality and retail operator, AREAS Mexico.

Pacific Grill by BOA Steakhouse opens today as a relaxing oasis for international travelers with a coastal atmosphere. Located in the international departures at Los Cabos Airport, the restaurant offers a sit-down dining experience and a spacious bar that seats over 120. At Pacific Grill, guests can enjoy a menu featuring signature highlights such as the Classic Caesar Salad, Petite Filet Mignon and BOA Burger as well as local influenced menu items such as the Mar y Tierra Tacos, Shrimp Ceviche and Chicken Tinga Enchiladas. Combining BOA’s thoughtful and creative menu with exciting and refreshing cocktails, Pacific Grill offers something for the most discerning guest while offering the comforts of home for many of Cabo’s Los Angeles based travelers.

IDG Partner Lee Maen says, “We are excited to be partnering with AREAS in this market to bring a new dining experience for international travelers at Los Cabos airport. Cabo was a seamless and natural destination for us with so many of our Southern California-based guests frequenting both Cabo San Lucas and San Jose del Cabo throughout the year. Together with AREAS, we are committed to offering a unique and high-quality dining experience for travelers.”

AREAS Mexico CEO Eduardo Toress says, “Los Cabos is one of AREAS’ flagship airports worldwide. Our F&B operations at this airport extend over more than 3,000 sqm and consist of specialty dining restaurants, mixology bars, world-known coffee shops and fast-food concepts. We are really thrilled to be adding to this portfolio a new casual dining concept, ‘Pacific Grill’. In partnership with well-known F&B operator IDG, we developed a concept that can capture the best of the Baja Peninsula gastronomy and take it to the airport.”

Pacific Grill at Los Cabos airport is the newest restaurant addition to the already rapid growth of IDG, which is prominent in the Western region in cities such as: Los Angeles, Orange County, Scottsdale, Las Vegas and as of 2022, Manhattan Beach, with the opening of  Sushi Roku and BOA Steakhouse in Manhattan Village. IDG is set to expand its footprint of their iconic restaurant concepts Sushi Roku and BOA Steakhouse this fall starting with Silicon Valley’s Palo Alto and downtown Austin, TX. 

For the past 25 years, IDG has been on the forefront of innovation in the hospitality industry in Los Angeles. IDG’s restaurants & culinary program reflect bold, modern interpretations of traditional concepts, reflective of the company’s dynamic partners. IDG currently operates some of the most successful and legendary restaurants including: BOA Steakhouse, Sushi Roku and Katana.  

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News and information presented in this release has not been corroborated by WTWH Media LLC.