For a limited time, Outback Steakhouse is offering Steak and Unlimited Shrimp. Guests can get a signature Center-Cut Sirloin or Victoria’s Filet paired with their choice of unlimited Crispy Shrimp or Garlic Herb Butter Shrimp, and two freshly made sides. Or, add unlimited shrimp to any Outback entrée.
New Menu Items
Outback Steakhouse is also serving up several new menu items:
A new twist on fried chicken, the Bloomin’ Fried Chicken features a boneless chicken breast hand battered in Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with Outback’s spicy signature bloom sauce. Served with homestyle mashed potatoes and fresh seasonal veggie.
The Pineapple & Pork Medallions feature seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with grilled pineapple. Served with homestyle mashed potatoes and fresh seasonal veggie.
The new Creamy Shrimp Scampi Dip features lemon, garlic, shrimp and diced tomatoes mixed with Parmesan and Jack cheeses. Served with tortilla chips for dipping.
The new Chocolate Tower is a towering chocolate 6-layer cake topped with chocolate drizzle, whipped cream and chocolate shavings, served with raspberry sauce.
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