Outback Grills Up Sirloin & Seafood

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Outback Steakhouse is inviting customers to beat the winter blues with fresh flavors from the new Outback Sirloin & Seafood Mixed Grill, a signature sirloin paired with seasoned and seared shrimp and scallops on a bed of freshly diced mango salsa.

Now through Feb. 18, this mouthwatering offer is available nationwide for just $12.99, served with a choice of one Outback side.

"We are excited to offer a new creation that pairs fresh flavors at a really affordable price," says Outback Steakhouse Chief Marketing Officer, Mike Kappitt. "Our passion for creating fresh grilled classics that are made from scratch daily allows us to provide flavorful innovations to customers across the country."

Also for a limited time, Outback Steakhouse will offer Oreo Cookies 'N Cream Waffles dessert, which features warm chocolate waffle cakes with vanilla ice cream, Oreo cookie crumbs, whipped cream, and house made chocolate sauce.

Other favorites including the Outback Special Sirloin & Ribs, Chicken Artichoke Flatbread, and Coconut Shrimp, are also available.

Additionally, the refreshing Naturally Skinny 'Rita, made with 100 percent Blue Agave El Jimador Reposado Tequila and naturally mixed with real citrus juices, will liven up the winter bar scene at Outback locations nationwide.


News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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