To support operators looking to appeal to the growing consumer demand for tea-centric offerings, Oregon Chai showcases how its line of chai tea concentrates can go beyond the latte mug.
As the popularity of tea increases, chefs are becoming increasingly more creative with this multifaceted ingredient. From tea lattes to baked goods and cocktails, Oregon Chai has developed a library of recipes featuring its line of chai concentrates to help operators take advantage of this trend across the menu.
“Thinking about chai as an ingredient is a powerful way to add excitement to the menu,” says Angela George, marketing manager for Kerry. “The versatility of Oregon Chai concentrates allows operators to create buzzworthy signature menu ideas that can help build loyalty and inspire repeat visits.”
Crafted with organic ingredients and spices, Oregon Chai 32-ounce concentrates now feature the official Non-GMO Project Verified seal on the following flavors: best-selling The Original, Caffeine Free, Slightly Sweet, Salted Caramel and Vanilla. Foodservice operators can be proud to serve these chai products that meet the growing consumer demand for non-GMO and natural products.
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