The ONE Group Opens STK Scottsdale with Signature 'Vibe Dining'

The ONE Group Hospitality announced the opening of its newest STK Steakhouse at 7134 E. Stetson Drive in the heart of Scottsdale’s waterfront high-end retail shops and residential developments. The new restaurant offers Vibe Dining with spectacular views and plentiful outdoor space to enjoy elevated culinary selections, world-famous cocktails and live music spun by renowned DJs.

“We are pleased to start the new year by celebrating the opening of STK Scottsdale. The new restaurant is a perfect complement to the vibrant surrounding area and offers guests a memorable and safe dining experience,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “As one of our managed locations, STK Scottsdale is indicative of our strategic plan, enabling us to expand our signature Vibe Dining experience without investing significant capital.”

STK Scottsdale features the brand’s signature Vibe Dining that allows guests to enjoy a unique atmosphere unlike any other. Set among elegant design elements, guests can enjoy STK’s craveable menu. Cocktail selections include the popular Not Your Daddy’s Old Fashioned, Cucumber Stiletto and STK Mule, along with award winning wine list.

Operational standards at STK Scottsdale exceed both state and federal COVID-19 guidelines for safety and sanitation. Dining areas adhere to social distancing mandates and seating limitation requirements, and the latest technology has been implemented to provide a “lower contact” experience for all. STK staff receive daily wellness checks and are required to wear gloves and masks. State-of-the-art iWave needle-point bi-polar ionization devices in the HVAC units filter the air stream while killing viruses and bacteria.

Hours of operation for STK Scottsdale are as follows:

Lunch | Monday – Friday 11:00 a.m. – 3:00 p.m.

Dinner | Sunday – Thursday, 3:00 p.m. – 11:00 p.m.; Friday – Saturday – 3:00 p.m. – 12:00 a.m.

Happy Hour | Daily – 3:00 p.m. – 6:30 p.m.

Take Out & Delivery (starting Monday, January 18) | Sunday – Thursday, 11:00 a.m. – 11:00 p.m.; Friday – Saturday – 11:00 a.m. – 12:00 a.m.

Brunch (starting Saturday, January 23) | Saturday & Sunday: 11:00 a.m. – 3:00 p.m.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.