Headshot of Carlos Ramírez.
Parish Line Bistro

Carlos Ramírez has a wealth of experience in the foodservice arena.

Old Metairie Concept Parish Line Bistro Names Carlos Ramírez General Manager

Carlos Ramírez has been named general manager of Parish Line Bistro, the soon-to-open rooftop dining hot spot in Old Metairie. Ramírez has a wealth of experience in the food service arena, including stops at Emeril’s NOLA (Asst. GM & sommelier), Restaurant R’Evolution (General Manager), NOPSI Hotel (Asst. Food & Beverage Director) and Tchefuncte’s Restaurant (Manager).

“I’m excited to be part of this project,” Ramírez says. “I live in Metairie and I know people here want nearby opportunities to have a great meal, glass of wine, cocktail or beer. Parish Line will offer up a great, service-oriented experience. You’ll be able to meet your friends, settle in for a while and enjoy an evening inside or on the roof.”

Featuring the only rooftop dining in Jefferson Parish and a menu crafted by Chef Chris Wilson (Larder Gourmet Market + Eatery and Emeril’s), Parish Line promises to elevate the local dining scene.

“Carlos brings so much to the team,” co-owner Gabe Corchiani says. “He’s been around the local restaurant scene for a long time and has worked under two great families. His operations knowledge coupled with his sommelier experience gives us a well-rounded leader to build our restaurant around.”

Parish Line Bistro will open soon at 601 Metairie Road. Applications are now being accepted for all positions at info@parishlinebistro.com.

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