Oggi's Sports | Brewhouse | Pizza has unveiled four new, limited-time dishes featuring pork belly and all natural, antibiotic free poultry. Starting in January, Oggi's will offer its newest additions to the menu showing off its signature spicy Jamaican Jerk seasoning. Two dishes feature Jamaican Jerk chicken and one includes Jamaican Jerk fried pork belly. Diners can also enjoy a new Pork Belly Flatbread drizzled with Oggi's handcrafted Black Magic Stout glaze.
"We are extremely excited to feature our all natural chicken in these new Oggi's dishes," says Estella Ferrera, vice president of Oggi's Sports | Brewhouse | Pizza. "Whether it's a savory flatbread pizza, fresh salad or Jamaican Pork Belly Sandwich, we have something for the whole family to enjoy."
Oggi's newest menu items include:
Pork Belly Flatbread—topped with garlic oil, fried pork belly, Mozzarella cheese, goat cheese, dried figs, fresh arugula, and drizzled with a Black Magic Stout glaze.
Jamaican Jerk Chicken Salad—a fresh arugula salad tossed in honey-shallot vinaigrette with mango, pepitas, pickled onions, and shaved Parmesan cheese topped with Oggi's all-natural chicken with a Jamaican Jerk glaze.
Jamaican Me Crazy Pork Belly Sandwich—Fried pork belly with Oggi's signature Jamaican Jerk seasoning is the star of this sandwich, which is paired with a sweet and savory mango-shallot jam, crispy fried onions, and fresh arugula on a toasted hoagie.
Jerk Chicken Pizza—A spicy treat for Oggi's pizza fans featuring Oggi's hand tossed pizza dough brushed with garlic olive oil, topped with Jamaican Jerk chicken, Mozzarella cheese, red onions, jalapenos, bacon, finished with a drizzle of Oggi's Jamaican Jerk glaze, and garnished with thinly sliced green onions.
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