With one of the biggest beer celebrations of the year just around the corner, The Office Tavern Grill, which boasts 40 rotating beer taps and an extensive craft beer selection, announced its 4th annual “Beers” Eat Free event in honor of National Beer Day. On Sunday, April 7, for one day only, any guest who has any variation of the name “Beer,” or shares the same name as one of their favorite brands of beer, will receive a delicious burger on-the-house at The Office Tavern Grill’s Summit, Morristown and Ridgewood locations!
All “Beers” will be able to choose a burger from The Office Tavern Grill’s popular menu when they present valid identification. “Beers” can enjoy any 100 percent Ground Chuck burger on the menu including favorites such as the Tavern Burger, made with 100 percent Ground Chuck, Provolone cheese, stout braised onions, Applewood smoked bacon and Office burger sauce, or the Crusty Garlic Bread Burger, made with 100% Ground Chuck, fresh Mozzarella cheese, San Marzano tomato sauce and herbed garlic bread. Both burgers are served with a choice of hand-cut fries, hash browns, Quinoa salad or fresh greens.
“At our three Office Tavern Grill locations, we celebrate beer every day,” says Steve Baliva, vice president of operations, 40NORTH Restaurant Group. “With 40 rotating beer taps, beer is in our DNA, so we are excited to see that the love for our National Beer Day promotion is still strong amongst our guests, who look for it every year on April 7. For the fourth year in a row, we are very excited to participate in this giveaway and serve all of our guests, “beers” and “non-beers” alike.”
The Office Tavern Grill’s culinary team prepares the best gastropub-style food this side of the Hudson. Using locally sourced, seasonal ingredients whenever possible, The Office Tavern Grill provides guests with a variety of selections from its chef-driven menu, including signature items like Sweet Potato Nachos, Funghi Flatbread, Duck Pot Pie, Chicken and Waffles and more – plus traditional Office favorites like burgers, wings, flatbreads and more, paired with the best micro brews, regional favorites and international staples hand-selected by its own Cicerone.
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