FSR magazine's annual Buyer's Guide is back for the seventh year, and we want to hear from you! Every fall our team combs through hundreds of products—from designer aprons and chef knives to management software and eco-friendly utensils—to find the best tools for the year ahead. We have extended the deadline for nominations through Friday, September 13.
Before presenting your product for consideration, please note the following guidelines:
- All products submitted should have been announced or undergone a significant enhancement within the 18-month period leading up to December 2019.
- Because we review spirits, wine, and beer in FSR every month, alcoholic beverages will not be included.
- Any other product used by full-service restaurant operators, chefs, or bartenders will be considered. As a result, the Buyer's Guide features foods, ingredients, chef's gear, kitchen gadgets and equipment, servingware, and technology.
- You should receive an email confirmation upon successfully completing your nomination. If you do not, please email our team.
Questions? Email Nicole, FSR editor.