NORMS' full rack of ribs.
NORMS

The items are available starting May 25. 

New LTOs Arrive at NORMS

Just in time for the unofficial start to summer, SoCal’s iconic diner chain, NORMS, is rolling out a new limited time offer menu that’s fully stacked with mouthwatering Southern comfort food and finger lickin’ BBQ staples.

Available in-store and pick-up/delivery “all day, every day,” starting Wednesday, May 25th, the menu features the following highlights at unmatched, affordable prices:

  • Country Kitchen Skillet - Bacon, sausage, ham, tomatoes, peppers, onions, mushrooms, cheddar, and Jack cheese over hash browns, topped with country gravy and two eggs any style ($12.99)
  • Chicken & Waffle - Three crispy breaded chicken tenders drizzled with bourbon sauce on a Belgian waffle served with two eggs any style ($11.99)
  • Kentucky Bourbon Steak & Eggs –½ lb. NY strip steak is grilled and glazed with zesty bourbon sauce, served with two eggs any style, hash browns, and buttermilk hotcakes or toast ($14.99)
  • Sausage Biscuit Breakfast - Two eggs any style, warm buttermilk biscuit topped with country gravy, two grilled sausage patties and hash browns ($7.99)
  • BBQ Ribs ­– Available Full Rack ($17.99) or Half Rack ($14.99), St. Louis cut spareribs are rubbed with our signature Memphis dry spice, then slow-cooked and basted with BBQ sauce, served with coleslaw and fries
    • Turn the Half Rack into a combo or trio by adding Chicken Tenders ($16.99), Fried Shrimp ($15.99), or both for a Trio ($18.99)
  • Kentucky Bourbon Steak – ½ lb. NY strip steak grilled and glazed with zesty bourbon sauce ($14.99)
  • Kickin’ Bourbon Chicken – Two chicken breasts grilled and glazed with zesty bourbon sauce ($13.99)
  • Mac & Cheese – Choose between three creamy and delicious options including White Cheddar Mac-N-Cheese, Mac-N-Tots and Bacon Mac-N-Cheese ($3.99 each or 3 for $9.99)

Plus, NORMS is offering a Full Rack of Baby Back Ribs for take-out only at just $9.99.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.