New Cupcake Flavors From The Cheescake Factory Bakery

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The unprecedented passion for cupcakes by The Dream Factory will have Dessertivores—indulgent dessert lovers who make no apology for seeking what they desire—wanting more. To meet demand mouth-on, three new varieties join the Cheesecake Factory Bakery’s The Dream Factory family of tantalizing delights:

· White Velvet Coconut Cupcake: White velvet cupcake topped with light, fluffy white icing and shredded coconut.

· Caramel Pecan Turtle Cupcake: Chocolate cupcake topped with a ring of chocolate cream-cheese icing and filled with a mélange of salty caramel and toasted pecans.

· Chocolate Peanut Butter Cupcake: Dark-chocolate cupcake topped with decadent fudge and creamy peanut-butter icing, finished with mini chocolate chips.

These new varieties expand the Dream Factory’s growing cupcake portfolio of on-trend flavors that include the Bananas Foster Cupcake, Blackout Cupcake, Carrot Cake Cupcake, Marble Chip Cupcake, Red Velvet Cupcake, and Vanilla Bean Cupcake. Merchandise or menu cupcakes from The Dream Factory on their own, or feature them center of the plate to enhance your dessert offerings. Serve with a fresh-fruit coulis, a scoop of sorbet or ice cream, slices of just-peeled citrus, and/or local, farm-fresh berries—and a signature dessert is born.

At 3 to 3.4 ounces and packed 32 to a case, each cupcake from The Dream Factory is lovingly baked, pleasingly decorated, and carefully shipped frozen, ready to thaw and serve.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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