Dwyane Wade and Udonis Haslem eating food.
Bob Metelus

WingHouse Bar & Grill, based in Florida, was founded more than 25 years ago. 

NBA Champions Dwyane Wade, Udonis Haslem Announce Partnership with WingHouse

Combo Kitchen and NBA champions and entrepreneurs Dwyane Wade and Udonis Haslem announced a ghost kitchen partnership with the Florida-based restaurant chain, WingHouse Bar & Grill, where the D. Wade Burgers concept will be available at 20 WingHouse locations throughout the sunshine state starting in January 2022.

Established more than 25 years ago, WingHouse brings the camaraderie of sports with casual full-service dining, originally brought to life by NFL legend, Crawford Ker. Combo Kitchen and D. Wade Burgers are excited to join the WingHouse family and perpetuate the spirit of great sports and delicious food.

“We are thrilled to announce our partnership with D. Wade Burgers and Combo Kitchen,” says Michael Aminpour, President at Elite Food Management, franchisees of WingHouse. “We believe our brand and D. Wade Burgers can work in a symbiotic relationship to generate traffic to our restaurants and grow brand presence for both. We are committed to great customer service and great quality and are dedicated to excellence and growth.” 

“WingHouse is a fantastic partner, and we are excited to announce this significant expansion deal for D. Wade Burgers,” says Hossein Kasmai, founder and CEO of Combo Kitchen and Franchise Creator. “Our sales team is fielding demand from both new and established restaurant brands like WingHouse who recognize the potential in adding either or both of the D.Wade Burgers or UD Wings concepts to their existing operations. We’re confident that WingHouse will maintain the brand quality and consistency we expect from our partners and look forward to our future growth together.”

Prior to launching with WingHouse, Combo Kitchen will begin operating D. Wade Burgers and UD Wings concepts in more than 15 locations across six states, eventually ballooning to more than 80 committed nationwide locations combined by the end of January 2022.  Restaurants in Chicago, IL; Miami, Fort Lauderdale, and Pembroke Pines, Fla.; Brooklyn, NY; Phoenix, AZ; Grand Rapids, MI; Portland, OR; Minneapolis, MN; and multiple cities throughout the state of California will incorporate the brands into their everyday operations.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.