Native Grill & Wings debuted an all-new, limited time spring menu ahead of the thrilling, buzzer-beating games, available March 13 through May 28.

The madness starts with four tasty new burger selections. The Native Double Double is two cheeseburgers with cheddar and mozzarella on a bed of lettuce topped with red onion, tomato, bacon, and pickles. For guests looking to up their condiment game, they can enjoy the Big Kahuna Burger, an all-beef burger with sliced mozzarella cheese, grilled ham, a grilled pineapple slice and garlic spread and topped with a drizzle of sweet teriyaki sauce or the Philly Burger, a beef burger loaded with Philly meat, mozzarella cheese, mushrooms, onions, green peppers, fresh queso, garlic spread and mayo. For a meatless burger option, fans can opt for the Impossible Kickin Bourbon Mushroom Swiss Burger—an Impossible Burger with garlic spread, Swiss cheese and grilled mushrooms & onions. All the burger offerings include seasoned fries. 

Other new menu items include Firecracker Shrimp, shrimp lightly battered, fried, and delicately tossed in a sweet and spicy sauce and topped with sesame seeds and green onions, and Salmon Caesar Salad, crisp romaine lettuce topped with shredded parmesan cheese, homestyle croutons, Caesar dressing and grilled seasoned salmon. 

To accompany the mouthwatering entrée additions, guests can sip on Dos XX, available in draft or bottle, or a fruity Caribbean Colada Cocktail, a blend of Fireball Whiskey, coconut rum, orange juice, pineapple juice and Piña Colada mix, garnished with an orange slice and cherry. 

“Our new menu line-up boasts a variety of new offerings to cater to all gameday cravings while taking in the action,” says Gregg Nettleton, president and Chief Operating Officer of Native Grill & Wings. “Coming off of our successful winter limited time menu, we can’t wait for our fans to get a taste of what we have cooked up for the warmer weather.”