Interior of a restaurant.
Unsplash/Waldemar Brandt

The Blueprint includes 12 detailed steps lawmakers can take.

National Restaurant Association Releases Multi-Step Blueprint for Rebuilding

The National Restaurant Association on May 26 sent a State and Local Blueprint for Rebuilding to the National Governors Association, the United States Conference of Mayors, and the National Council of State Legislators, encouraging their members keep the restaurant industry at the forefront of their conversations about how to accelerate the recovery of their economies.

“State and local lawmakers have the power to make a real difference in their local industry’s recovery,” says Mike Whatley vice president for State Affairs and Grassroots Advocacy for the Association. “Decisive action on this proposal would provide critical tools and opportunities for the hardest hit restaurants struggling to find a new normal. They could help address some of our long-term obligations and the recruitment challenge, which we expect will continue into our busiest months later this summer.”

The Blueprint includes 12 detailed steps lawmakers can take, including:

  • Establishing a state-based restaurant grant fund
  • Protecting vulnerable businesses from unforeseen tax burdens due to federal relief
  • Summer employee recruitment and retention bonus for restaurant & hospitality workers
  • Expanding access to child care for hospitality workers who cannot work from home
  • Permanently expanding outdoor dining
  • Making expanded off-premises alcohol regulations permanent
  • Enact third-party delivery protections for restaurants based upon transparency and permission

“The Association appreciates the efforts of leaders at the state and local level to work with the restaurant industry throughout the pandemic. Their creativity and commitment to our survival has been vital to the survival of restaurants large and small in every community. As we now begin to rebuild our industry, we encourage all legislative leaders to work with the Association and our 52 state restaurant association partners on ideas to help restaurants thrive once again in the future,” concludes Whatley.

Read the full letter here.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.