The Massachusetts Restaurant Association and Harpoon Brewery invite Boston’s hospitality industry and food loving Bostonians to enjoy beers and bites from more than ten of Boston’s most notable chefs including Chris Coombs, Jody Adams, Michael Leviton, Andy Husbands, and Mary Dumont.
The Massachusetts Restaurant Association and the Harpoon Brewery are teaming up to present ‘The Holiday Hangover to End Childhood Hunger’ event, a new post-holiday hospitality industry bash that brings together Boston’s top chefs and hospitality professionals with the MRA’s experienced industry leaders.
This event will showcase some of Boston’s leading culinary talents including Chris Anderson (Clover); Chris Coombs (Boston Chops); Michael Leviton (Area Four, A4 Pizza, and Lumiere); Andy Husbands (Tremont 647); Jay Murray (Grill 23); Mike Zentner (Gaslight Brasserie du Coin); Rodney Murillo (Davio’s); Josh Ziskin (La Morra); Mary Dumont (Harvest); Jamie Mammano and Anthony Wall (Teatro); and Jody Adams (Rialto).
During the event, chefs will serve carefully crafted tastings to be paired or prepared with one of Harpoon Brewery’s acclaimed craft brews like Boston Irish Stout, UFO White, Rye IPA, UFO Raz, UFO Gingerland, and more.
Net proceeds will benefit No Kid Hungry, which is working to end childhood hunger in America by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.