With nearly one in four Americans removing gluten from their diet, now is the ideal time to build a gluten-free menu with Mission Corn Tortillas.
Made with 100 percent whole grain corn and containing zero grams of trans fat per serving, these gluten-free tortillas lay the foundation for healthful dishes without sacrificing exceptional flavor and texture.
Perfect for frying or table use, these shelf-stable tortillas offer operators the versatility to create a wide range of globally inspired entrees such as Ancho Chile Short Rib Tacos.
The tortillas are available in two sizes and four color varieties.
News and information presented in this release has not been corroborated by WTWH Media LLC.
