Mexican Sugar is offering brunch every Saturday at the new Las Colinas location beginning Saturday, August 22.
Mexican Sugar boasts over 130 tequilas and guests can get a taste of this collection with the signature brunch cocktails such as the Codigo 75 ($11) – Codigo Rosa MS Barrel Select, lemon, strawberry agave, prosecco; Bloody Maria ($10) – Exotico Blanco, fresh fruit juices, Zing Zang; and Chingona ($10) – Mi Campo Reposado, muddled serranos, lime juice, orange juice, agave, La Pinta, Himalayan salt.
Enjoy brunch entrées such as the Cajeta French Toast ($12) – pan dulce, crème anglaise, cajeta sauce, whipped cream; Chicken Chilaquiles ($11) – crisp corn tortilla, pulled chicken, salsa roja, queso fresco, avocado, cilantro, sunny side up farm eggs; Hamburguesa & Egg ($13) – 7 oz. A Bar N Ranch Wagyu beef, chile spiced bacon, roasted poblano, chihuahua cheese, pico de gallo, lettuce, avocado spread, sunny side up farm egg on a brioche bun served with a side of cilantro potato hash.
To accompany Mexican Sugar’s brunch dishes and cocktails, sangrias are available in flavors including Blanca – Lunardi Pinot Grigio, St. Germain elderflower liqueur, peach, pineapple and Roja– House made sangria blend, peach brandy, lemon, simple syrup. A seasonal flavor will also be available. All flavors are $9 by the glass or $32 by the pitcher.
Weekend brunch is offered at Mexican Sugar every Saturday from 11 a.m. – 4 p.m.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.