Mexican Sugar Offering Saturday Brunch at Las Colinas Location

Mexican Sugar is offering brunch every Saturday at the new Las Colinas location beginning Saturday, August 22.

Mexican Sugar boasts over 130 tequilas and guests can get a taste of this collection with the signature brunch cocktails such as the Codigo 75 ($11) – Codigo Rosa MS Barrel Select, lemon, strawberry agave, prosecco; Bloody Maria ($10) – Exotico Blanco, fresh fruit juices, Zing Zang; and Chingona ($10) – Mi Campo Reposado, muddled serranos, lime juice, orange juice, agave, La Pinta, Himalayan salt.

Enjoy brunch entrées such as the Cajeta French Toast ($12) – pan dulce, crème anglaise, cajeta sauce, whipped cream; Chicken Chilaquiles ($11) – crisp corn tortilla, pulled chicken, salsa roja, queso fresco, avocado, cilantro, sunny side up farm eggs; Hamburguesa & Egg ($13) – 7 oz. A Bar N Ranch Wagyu beef, chile spiced bacon, roasted poblano, chihuahua cheese, pico de gallo, lettuce, avocado spread, sunny side up farm egg on a brioche bun served with a side of cilantro potato hash.

To accompany Mexican Sugar’s brunch dishes and cocktails, sangrias are available in flavors including Blanca – Lunardi Pinot Grigio, St. Germain elderflower liqueur, peach, pineapple and Roja– House made sangria blend, peach brandy, lemon, simple syrup. A seasonal flavor will also be available. All flavors are $9 by the glass or $32 by the pitcher.

Weekend brunch is offered at Mexican Sugar every Saturday from 11 a.m. – 4 p.m.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.