Setting the gold standard in Fish & Chips, Metro Diner is treating guests to meat-free options early starting Friday February 21, with their plentiful platter that is now offered every Friday. The Fish Fry includes two tender fillets of wild caught North Atlantic cod – beer battered and fried to crispy perfection – served with creamy tartar sauce, coleslaw and the diner’s famous seasoned fries, all for only $9.99.
Guests can also enjoy breakfast for dinner while observing Lent (or any day of the week) with craveable dishes such as a Fruity Waffle – a Belgian waffle topped with blueberries, strawberries, bananas and powdered sugar – or Cinnamon Roll Pancakes, Croissant French Toast, and an array of Benedicts and Omelets like the Veggie, filled with mushrooms, onions, peppers, cheddar cheese, asparagus and tomatoes.
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