Melting Pot Offers Fashion-Inspired Cocktails to Complement the Fondue

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The Melting Pot Restaurants, Inc. the world’s premier fondue restaurant franchise, is the perfect place to take a weeknight getaway this summer with a unique, interactive fondue dining experience complemented by refreshing cocktails from The Sip List, available till July 31.

“This summer, it’s easy to feel like you’ve been taken away on a mini summer escape as you dip into fondue while sipping on refreshing and fashionable drinks like the Sparkling Rita and Sailor Chic at The Melting Pot,” says Paul Brown, beverage manager for Front Burner Brands, restaurant management company for The Melting Pot. “The Sip List offers a stylish selection of hand-crafted cocktails perfect for the summer season featuring Sauza Gold Tequila, Svedka Vodka, and Sailor Jerry Rum.”

The Sip List cocktails include:

  • Sparkling Rita: An elegant twist on a margarita with Sauza Gold Tequila, fresh lime juice, and simple syrup, topped with effervescent Luccio Moscato d’Asti. • Couture Cosmo: Bring out your inner diva with this cocktail; a classic cosmo with a hint of blackberry featuring Svedka Vodka, triple sec, cranberry juice, and Monin Blackberry Syrup.
  • Luxe Lemonade: Cool down with a poolside party cocktail. This refreshing, light, balanced lemonade cocktail features Sauza Gold Tequila, SKYY Infusions Blood Orange Vodka, fresh lemon juice, simple syrup, lemon wheels, and Sprite.
  • Sailor Chic: Set sail in style with a sweet, refreshing, and beachy rum cocktail with Sailor Jerry Spiced Rum, pineapple juice, orange juice, and Monin Blackberry Syrup, topped with club soda.

Guests can pair any of these must-have drinks with any combination of The Melting Pot’s unique cheese fondues, salads, entrées, and chocolate fondues like the Fiesta Cheese Fondue, California Salad, Pacific Rim Entrée featuring teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin and chicken potstickers, and Chocolate S’mores Fondue.


News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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