Mellow Mushroom has opened its patios and introduced a new spring menu just in time for outdoor dining season, with items available for a limited time. Guests can get outside and safely visit one of Mellow Mushroom’s patios to enjoy stone baked pizzas, fresh salads, craft cocktails and cold beer under the sun or the moon.
Every Mellow Mushroom patio is unique, just like the restaurants themselves. Some patios feature bars. Others, like Washington, D.C., and Nashville, have rooftops that offer outdoor dining with majestic city views. On many Mellow patios, art plays an important role, for example, in St. Louis, guests will find a 60s inspired LOVE sculpture installation. In Durbin Park, Fla., the patio is guarded by a Jaguar mural. And in Brier Creek Raleigh, a submerged Poseidon sculpture provides some whimsy for outdoor patrons.
“With warmer weather, Mellow locations see a spike in demand for patio seating,” says Anne Mejia, Mellow Mushroom Vice President Brand Development. “New this Spring are some delicious menu items that are a perfect match for outdoor dining.”
The new spring menu items are available from April 13 through June 14, 2021 and include:
Bacon Blue Wedge Salad – A wedge of iceberg lettuce, freshly cooked and crispy Applewood-smoked bacon, chopped tomatoes, bleu cheese crumbles and bleu cheese dressing.
Merry Prankster Pie – An herb aioli base topped with hormone-free Springer Mountain Farms chicken, Italian sausage, freshly cooked Applewood-smoked bacon, garlic, roasted red peppers, green bell peppers, mozzarella and Wisconsin-aged white cheddar, and finished with an herb aioli drizzle.
Campfire Peach Margarita – An elevated take on a margarita, it combines Casamigos Blanco Tequila, Casamigos Joven Mezcal, house-made agave sour, peach puree, jalapeno and garnished with a lime wheel and half rim of Mellow Mushroom’s custom peach sugar salt blend. The mezcal, peach, and jalapeno create the perfect blend of sweet and smoke for a delicious cocktail.
Maui Wowie – A pesto base with mozzarella, ham, pineapple, jerk chicken, banana peppers, and Applewood-smoked bacon.
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