Mellow Mushroom, the perennially chill pizza concept started in 1974, is celebrating 4/20 with select $4.20 Munchies available for online orders all day at order.mellowmushroom.com. Contributing to the celebratory spirit of 4/20, Mellow Mushroom will give away 420 of the newly introduced Merry Prankster pie, size small, at 4:20 p.m. ET on the Mellow Mushroom Instagram page.
To take advantage of the $4.20 Munchies promo – visit order.mellowmushroom.com, select the $4.20 Specials category, and enter code Munchie420 at checkout. The $4.20 Munchies Menu includes:
Pretzel Bites – Signature Mellow dough tossed in garlic butter and parmesan, and served with Pabst Blue Ribbon beer cheese.
Half Order Pretzels – Signature Mellow dough coated in garlic butter and parmesan, and served with a side of Mellow red sauce or coated with garlic butter, Kosher salt and served with traditional yellow mustard.
Cheese Bread – French bread smothered in garlic butter, melted mozzarella, and sprinkled with Italian seasoning and served with a side of Mellow red sauce. Also available with pepperoni or pesto.
Oven Roasted Wings (half order) – Double-baked for a crispy and flavorful wing and hand-tossed in hot, mild, BBQ, jerk, sweet Thai chili, teriyaki sauce or served naked, with side of celery, carrots and choice of ranch or bleu cheese dressing.
“At Mellow Mushroom, we strive for a mellowed out vibe every day,” says Anne Mejia, Mellow Mushroom Vice President Brand Development. “This year on 4/20 we are adding some fun with the Instagram Merry Prankster small pie giveaway and a one day only $4.20 Munchies promotion. No matter how guests mark the day, we hope they get online and order Mellow Mushroom Munchies for whenever their munchies hit on 4/20.”
The Merry Prankster pizza starts with an herb aioli base and is topped with hormone free Springer Mountain Farms chicken, Italian sausage, freshly cooked bacon, garlic, roasted red peppers, green bell peppers, mozzarella, and Wisconsin aged white cheddar. It’s finished with an herb aioli drizzle.
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