Medure Brothers Culinary Concepts’ newest restaurant, Midtown Table, is officially celebrating one full year of serving guests in the Jacksonville area, despite opening its doors during the COVID-19 Pandemic.
The restaurant held its Grand Opening on January 20, 2020, and has been offering local families an Italian-inspired menu ever since.
“My brother and I, and the entire Midtown Table team are so excited to celebrate this milestone. We got off to a rocky start having to close after our first full month of business. We are truly blessed and humbled by the overwhelming support of the community, our loyal guests, and wonderful team of professionals,” says Matthew Medure, co-founder/CEO of Medure Brothers Culinary Concept.
Throughout the COVID-19 Pandemic, Midtown Table has actively taken steps to keep both guests and staff safe. The restaurant closed its doors in March of 2020 when Florida was put in a state of emergency. For the next three months, the restaurant continued to serve its local guests with takeout options, providing families with quality to-go meals that made them feel like they were bringing the restaurant experience home with them.
Midtown Table was able to welcome guests safely back into its dining room in May of 2020 at a limited capacity. Now, as the restaurant celebrates one full year of serving up Italian-inspired cuisine to its loyal guests, it continues to take all the necessary precautions to keep guests and staff safe. Its spacious dining room and outdoor gives room for guests to enjoy a quality meal at a safe distance.
This spring, Midtown Table is dedicated to bringing more options to Jacksonville families. The restaurant is focusing on enhancing its Market area, which offers ready-to-go items for families to pick up and takeout, as well as developing more gluten-free items to be featured on the menu.
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