McLane Company Promotes Susan Adzick to EVP and Chief Operating Officer

McLane Company, Inc., a leading supply chain services company providing grocery and foodservice solutions, announced that Susan Adzick has been promoted to executive vice president and chief operating officer of McLane Foodservice, effective January 6, 2020. In July of this year, Adzick will transition to president of McLane Foodservice.

“Susan Adzick is an experienced supply chain industry executive who is well respected by all who know and work with her,” says Tom Zatina, current president of McLane Foodservice. “I have the utmost confidence in knowing Susan will be a steward of the values of our business and keep our company a great place to work, a great place to trade and a great place to invest.”

Since joining McLane Foodservice in 2000, Adzick has held various leadership positions including her most recent role as senior vice president of sales and strategic relationships, which she has held since 2018. She has worked to elevate the McLane Foodservice brand to higher visibility within the industry, grow market share with existing brands and add new customers in the casual dining and fast casual segments.  Over the last few years, Adzick provided the strategic direction, business development and customer relationship management for the entire portfolio of McLane’s foodservice business.

Additionally, Adzick serves on the National Restaurant Association Board of Directors, National Restaurant Educational Foundation Board of Directors as vice chair, Restaurant Leadership Conference Advisory Council and served on the Women’s Foodservice Forum (WFF) Board of Directors as chair in 2018.

Before joining McLane Foodservice, Adzick worked with PepsiCo as vice president of operations before being promoted to senior vice president, national accounts. She holds a Bachelor of Science degree in Biomedical Engineering and MBA, both from Vanderbilt University.

“McLane Foodservice is positioned to support the supply chain needs of our strategic partners today and tomorrow,” says Adzick. “I’m excited about helping to further shape the future of our business.”

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.