According to Technomic, more than half of consumers indicate a preference for spicy flavors. To address this growing trend, McCormick For Chefs, the Food Away From Home division of McCormick & Company, is now offering three new chile spices and seasoning blends: Sriracha Seasoning, Crushed Chipotle Pepper, and Ground Jalapeño Pepper.
The new McCormick Culinary spices make it easier to add sizzling flavor to any menu. These chile spices and seasoning blends bring the desired punch of heat in a shelf-stable, dry application:
“With more diners looking for spicy foods, the hot, bold flavor of chilies is a kitchen necessity,” says Jessica Schatz, brand marketing manager of food service at McCormick For Chefs. “These versatile spices and blends cater to the distinct needs of chefs, making it faster and simpler to incorporate new taste experiences throughout any menu.”
McCormick For Chefs’ Executive Chef Gary Patterson adds, “From a topical seasoning to a marinade addition or a recipe ingredient, these versatile chile spices and seasoning blends provide a bold flavor addition. They're great for grilling, roasting, smoking, sautéing or frying, bringing delicious heat to innovative menu ideas while inspiring modern twists on classic favorites.”
For additional information about McCormick Culinary spices, seasoning blends and menu ideas, visit www.McCormickForChefs.com/Mccormick-Culinary-Chilies.
News and information presented in this release has not been corroborated by WTWH Media LLC.
