Massachusetts Restaurant Association Announces Hall of Fame Inductees

The Massachusetts Restaurant Association announced four 2016 honorees that will be inducted into its legendary Massachusetts Restaurant Association Hall of Fame. Made up of experienced and exceedingly deserving food and beverage leaders, the Hall of Fame is a way to recognize those who have exhibited extraordinary dedication to the hospitality industry.

This year’s four honorees include: Steve Miller, owner of Clarke’s at Faneuil Hall and McDermott and partner of Quilty & Miller; Kevin Harron, President and CEO of Burtons Grill & Bar and Red Heat Tavern; The Second Generation of the Wong Family, Andy, Bob, Linda, Lisa, Donald, and Stanley of Kowloon Restaurant; and Jon Coyne, Attorney at Law and MRA General Counsel. Each of this year’s honorees are hospitality specialists who have proven to be great leaders and have left lasting impressions among the food service community.

To commemorate the achievements of these veteran industry professionals, the MRA will host its bi-annual Hall of Fame dinner on November 16 at the Westin Hotel in Waltham where the inductees will be celebrated with a cocktail reception and multi-course dinner. Tickets are $125 per person or a table of 10 for $1,100.

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