Rivere, the newest pattern in the Master's Reserve collection from Libbey Foodservice, evokes a new standard for elegance and sophistication for premium glassware. Its elongated, svelte stem adds striking elevation to crafted cocktail presentations.
“One glance at the stunning Rivere pattern and you’ll be drawn to its spectacular height,” says Susan J. Dountas, director of foodservice marketing for Libbey Inc. “Its stature adds an element of intrigue that certainly will grab guests’ attention.”
The modern look of the Rivere glassware features a wide, gracefully designed bowl that cradles the wine and concentrates aromas while the large surface area allows wine to breathe. Other distinguishingfeatures of glassware in the Master’s Reserve collection include sparkling clarity; thin, beadless edge; and signature flat foot.
“The dramatic design of the Rivere glassware combined with its uncompromising performance and durability deliver on restaurateurs’ dual desires—exquisite presentation and profitability,” Dountas adds.
Rivere is the third stemware pattern in the Master’s Reserve collection, joining Renaissance and Prism. New glassware will be added to the collection in 2016.
Download the Master's Reserve eBook with more information about this world-class glassware collection and the Rivere pattern along with the recipe for Sky’s the Limit, a cocktail created by Chad Berkey, master mixologist and author, especially for the Rivere flute. For more information, visit www.libbey.com.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.