Boston-based hospitality group, PPX Hospitality Brands, has partnered with DoorDash in order to bring another iconic brand, Legal Sea Foods, to the people of greater Columbus and Chicago just in time for National Seafood Month. Operating out of the group’s long-standing America’s Steakhouse destinations, Smith & Wollensky at Easton Town Center as well as Smith & Wollensky Marina City, Legal Sea Foods offers a variety of signature menu items that are now available for delivery or pick up daily for lunch or dinner. Residents, local businesses and visitors of both cities can enjoy the authentic Legal Sea Foods experience from the comfort of their own homes and offices with fan favorite dishes including their Half Pound Maine Lobster Roll, Baked Stuffed Lobster, New England Clam Chowder, Crab Cake Dinner, Fish & Chips, and more. Maine Lobster Roll and New England Crab Roll Kits are also available, each serving up to four people.
With over a decade of experience at the helm of Smith & Wollensky as the National Director of Culinary Development and then as Vice President of Culinary, Matt King now oversees both Smith & Wollensky and Legal Sea Foods as PPX’s Chief Culinary Officer. His devotion to culinary excellence as well as full traceability and sustainable sourcing ensure consistency and quality control across all brands. These tenets are also the foundation for the trusted local and national supplier partnerships he’s cultivated over the last 10+ years.
“PPX Hospitality is proud to offer the freshest New England flavors of Legal Sea Foods to the people of greater Columbus and Chicago, communities we’ve been so privileged to be a part of for many years with Smith & Wollensky at Easton Town Center and Marina City,” says Chief Marketing Officer Kim Giguere-Lapine. “We are dedicated to delivering the same standard of excellence with our virtual Legal Sea Foods kitchen as we have to our guests of Smith & Wollensky, and will ensure this by utilizing the same high-quality, local vendors and suppliers that we’ve been partnering with for years, all under the culinary leadership of Chef Matt.”
The famous New England seafood can be ordered daily for lunch and dinner between 11:30 a.m. and up to 10 p.m. on the weekends.
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