Skillet of shrimp and grits from Lazy Dog
Lazy Dog

The new shrimp and grits dish is made with housemade sausage and bell pepper gravy. 

Lazy Dog Restaurant & Bar Opens in Colorado Springs

Lazy Dog Restaurant & Bar opened its doors to the Colorado Springs community on October 16 at 11 a.m. The new Lazy Dog Restaurant & Bar will open in the Chapel Hills East retail center at 7605 N. Academy Blvd.

Lazy Dog’s menu focuses on elevated dishes that highlight carefully picked seasonal ingredients, as well as handcrafted cocktails and select beers from local breweries. Each restaurant welcomes guests into a warm atmosphere that celebrates the majestic scenery and artisan authenticity of the Rocky Mountains. With a large fireplace, wood accents and cozy seating options, the décor is the perfect backdrop for Lazy Dog’s homemade meals and spending time with family and friends. Lazy Dog also offers brunch on the weekends, plus daily happy hour and late-night offerings.

“We are thrilled to be in Colorado Springs and to bring our style of hospitality and delicious food to the neighborhood,” says Chris Simms, founder and CEO of Lazy Dog. “The team, the guests and the community are the reason why we do what we do—to offer a dining experience that feels like family. We are excited to open our doors and introduce the Colorado Springs community to Lazy Dog.”

Lazy Dog Restaurant & Bar is dedicated to the communities they serve. As part of the restaurant’s pre-opening festivities, Lazy Dog will be hosting private fundraising events to benefit Habitat for Humanity. A Chamber of Commerce ribbon cutting will take place on October 16.

The Lazy Dog menu is dedicated to elevated comfort foods showcased on every plate, and served with warm, caring service in a rustic social setting. The menu features a combination of new seasonal dishes along with house favorites. New items include starters such as Cowgirl cheese dip + pretzels; entrees such as shrimp + grits with housemade sausage and bell pepper gravy, wild boar chili with indigo cornbread fries, Nashville hot portobello (a vegetarian take on the spicy Southern favorite) and lamb barbacoa tacos; and desserts including a carrot cake made with almond flour and pineapple buttercream frosting for those who are gluten-sensitive and apple-huckleberry open face pie, all made in house. Lazy Dog favorites include BBQ bison meatloaf, campfire pot roast, wok-fired calamari, seared ahi tuna salad and housemade butter cake, as well as an array of burgers, sandwiches, salads, shareable plates, and more.

To complement the food, Lazy Dog’s bar program features a variety of handcrafted cocktails, including the smoked maple bacon old fashioned with bacon-washed Tincup mountain whiskey and the hibiscus margarita with small-batch Lunazul tequila, and house beers like their Huckleberry Haze IPA.

Designed to feel like a Rocky Mountain Wyoming escape, Lazy Dog’s grand interior will be complete with lodge-inspired furnishings such as cozy fireplaces, ledge stone, a chandelier crafted from Aspen logs and artwork reminiscent of the Cowboy State. Multiple flat-screen TVs will be installed throughout the bar and patio areas so guests may cheer on their favorite sports teams, and a dog-friendly patio will offer a special menu for dogs featuring grilled meats and brown rice.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.