Lawry’s The Prime Rib welcomed Executive Chef Steve Goellner to the timeless steakhouse located steps from Chicago’s Magnificent Mile. Goellner brings over 10 years of hospitality experience from distinguished restaurants, most recently serving as Executive Chef at Sullivan’s Steakhouse and D.O.C. Wine Bar.
With experience in managing a large staff and back-of-house operations, running point on training programs, developing budgets and maintaining food and labor costs, sales, and more, Goellner is an invaluable asset for Lawry’s. He brings his knowledge of steakhouse operations to one of Chicago’s most established restaurants, overseeing the training program for Master Carvers and ensuring the restaurant maintains its consistency and surpasses its excellence.
“Lawry’s is a mainstay within the Chicago steakhouse collection,” says Goellner. “I’m privileged to join the team and augment the already stellar status of the restaurant.”
Open since 1974, Lawry’s The Prime Rib has been a treasured steakhouse in the heart of Chicago’s Magnificent Mile. At Lawry’s, guests enjoy warm hospitality paired with a one-of-a-kind dining experience. The timeless restaurant exudes a comfortable elegance and holds a rich history of cuisine, where signature menu items steal the show. Signature dishes include the Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts, and the Famous Original Spinning Bowl Salad, both served tableside.
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