La Corsha Hospitality Group, Austin-based management and consulting company, announced the promotion of Executive Chef Jason Stude at Boiler Nine Bar + Grill to Regional Executive Chef. In his new role, Stude will oversee the culinary programs of many La Corsha concepts, including Second Bar + Kitchen Downtown, where he served as Chef de Cuisine for many years; a forthcoming restaurant concept at the East Austin Hotel slated for a 2018 opening; as well as continuing in his role as Executive Chef of Boiler Nine Bar + Grill. Stude will report directly to Jeff Trigger, President of La Corsha Hospitality Group, and collaborate with Vice President of Culinary Operations David Bull on the Second Bar + Kitchen brand.
Stude’s promotion comes as the rapidly growing hospitality group’s success continues steadfast into 2018. This year, La Corsha Hospitality Group was proud to open a third location of Austin favorite Second Bar + Kitchen. Additionally, La Corsha introduced Mattie’s at Green Pastures and Salado’s Stagecoach Inn restaurant, both complete with restorations and hotel expansions in the works. Looking ahead, upcoming projects for the team include opening the East Austin Hotel and a redevelopment of The Baker Hotel in Mineral Wells, Texas.
La Corsha Hospitality Group is an Austin, Texas-based management and consulting company. Helmed by 35-year hotel industry veteran Jeff Trigger in 2006, La Corsha specializes in operating luxury hotels, restoring and repositioning historic properties, and developing independent restaurants and bars. La Corsha’s portfolio includes: Austin favorite Second Bar + Kitchen, Boiler Nine Bar + Grill at the Historic Seaholm Power Plant, the charming Mattie’s at Green Pastures, Hotel Settles in Big Springs and Salado’s newly re-opened Stagecoach Inn, with many exciting projects to come.
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