Kraft’s Root Beer Glazed Wings

 
Photo Courtesy of Kraft Foodservice
Photo Courtesy of Kraft Foodservice Image Used with Permission
Ingredients
  • ¼ cup minced shallots         
  • 1 tablespoon minced garlic 
  • 1 tablespoon butter 
  • ½ cup root beer       
  • 1-1/2 cup Kraft Original Barbecue Sauce
  • 1 tablespoon ancho chile pepper powder
  • 12 pounds chicken wings (thawed)

Recipe features chicken wings glazed with Kraft pitmaster Lee Ann Whippen's Root Beer BBQ Sauce.

Method:

  1. Saute shallots and garlic in butter in medium skillet on medium heat 1 to 2 minutes or until shallots are tender.
  2. Deglaze pan with root beer. Heat to simmering; reduce liquid by half. Stir in barbecue sauce and chile powder. Remove from heat.
  3. For each serving: Cook 6 wings in 325ºF deep fryer 8 to 10 minutes or until done (165ºF); drain.
  4. Toss wings with 1 tablespoon of prepared sauce.

 

 

 

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