Kona Grill announced the launch of its newest seasonal menu, Zest.
The Zest menu, Kona Grill's first seasonal menu of 2015, will feature six items including a Bison Burger and a Habanero Tuna Roll.
"We wanted to give our guests some interesting and unexpected items to enjoy for winter," says Zach Bredemann, corporate Executive Chef for Kona Grill. "We have included everything from homemade chips and bleu cheese dip to a unique s'mores rendition. As the name suggests, these dishes are meant to evoke a new zest for life in the new year and we expect these seasonal offerings to resonate with our customers."
Zest will include six dishes: an appetizer, sushi, flatbread, salad, entree, and dessert. A special seasonal cocktail will also be featured.
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