King & Prince Seafood has earned the prestigious BRC (British Retail Consortium) Certification under the Global Standard for Food Safety.
After an extensive review of the company’s operational systems and procedures, documentation and a comprehensive plant audit, King & Prince Seafood’s facility in Brunswick, Georgia was awarded certification with a grade of “A,” the highest available.
“Devotion to quality has always been the foundation of our business,” says Gene Laurendeau, a 30-year veteran and BRC Coordinator for King & Prince.
“Today, when foodservice operators all over the world are responding to their customers’ demands for quality and safety, this recognition sends a strong message about our dedication to their needs, and our ability to help them succeed with seafood.”
For 60 years, King & Prince has been delivering patron-pleasing seafood by following the strictest quality control procedures and maintaining food safety that exceed industry standards. For more information about the company or its product brands, King & Prince, Mrs. Friday’s, Oceanway and Pride of Alaska, visit www.kpseafood.com.
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