There’s truly no better way to celebrate your holiday get-togethers than with a sumptuous slice of cheesecake from Junior’s Restaurant, whose classic New York-style cheesecake recipe has not changed one ounce since the restaurant was founded on Election Day in 1950. Just in time for the holiday season, Junior’s Restaurant has unveiled several brand new cheesecakes that are sure to make a sweet statement wherever the holiday spirit takes them.
Layers of Juniors Cappuccino Cheesecake, tiramisu cream, chiffon cake, and more tiramisu cream. Dusted with cocoa and dollops of cream. Elegant and beautiful dessert that tastes as good as it looks.
Best of Junior’s Sampler
The Best of Juniors Four-Flavor Sampler Cheesecake is your way to enjoy the four best award winning New York Cheesecake flavors. The flavors, new and improved this year, are divided in quarters — Junior's Original New York Plain, Raspberry Swirl, Brownie Marble Swirl, and Apple Crumb Cheesecakes.
Best of Junior’s Sampler Extra Large
The new edition of Junior’s Extra Large Sampler features Junior's favorite fancy cheesecakes in an even larger size. Original New York Plain Cheesecake, Strawberry Cheesecake with graham crust, Brooklyn Crumb Cheesecake, and New Brownie Explosion Cheesecake with tons of brownies and chocolate atop and baked into the cheesecake.
Cheesecake Layercake Sampler Extra Large
It's Junior's biggest sampler yet! Junior’s popular cake-within a-cakes all is one super-sized sampler! Carrot Cake Cheesecake, Red Velvet Cheesecake, Chocolate Dream Cheesecake, and NEW White Chocolate Cheesecake with tons of white chocolate chips! This is sure to please any crowd.
Strawberry Swirl Designer Christmas Cheesecake
All dressed up for the holidays, Junior’s Original New York cheesecake swirled with freshly homemade strawberry puree, topped with red and green chips and wrapped with yellow chiffon cake on the sides with a beautiful Christmas tree pattern.
Pumpkin Pie Cheesecake
Original New York cheesecake is baked atop a generous layer of pumpkin pie filling homemade with fresh pumpkin puree. The final finishing touch is a layer of pumpkin mousse in lovely rosettes. Baked on a graham crust with freshly grated cinnamon and nutmeg.
Original New York Cheesecake
What all New York-style cheesecakes aspire to be. Creamy but not heavy, light without falling apart as you take a forkful, and of course, that rich flavor. Rated “Best Overall” by the Wall Street Journal.
Original New York cheesecake blended with fresh pumpkin pureee. Outrageously smooth with cinnamon overtones. Another reason to enjoy the season!
What makes Junior’s cheesecake so unique is the use of high quality ingredients and the fact that they still bake them in small batches of only 88 at a time, hand mixing the ingredients just like you would at home with the same recipe for the last 66 years.
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