José Andrés’ ThinkFoodGroup Expands Opportunities

José Andrés’ ThinkFoodGroup, the company founded to change the world through the power of food, is expanding its mission-driven work with key openings and job opportunities that provide extraordinary career growth and geographic mobility.  Led by the renowned Chef and Humanitarian, José Andrés, the globally growing company is now hiring across a broad spectrum of departments including culinary, service & training, development, design, licensing, marketing, legal, information technology, and more.  

“With more than 10 new openings underway in 2021, and even more in the pipeline for the next few years, we are primed for expansive, strategic growth and looking for passionate, creative thinkers and doers to join our team,” says Sam Bakhshandehpour, President, ThinkFoodGroup.

This year brings not only a significant series of restaurant openings in key markets including Chicago, New York City and Dubai but additionally the launch of a new media division, announcing its inaugural productions later this year.  

As part of the ThinkFoodGroup, team members can expand their careers geographically, as well as their area of practice, in a diverse and inclusive environment.  From a 20+ year veteran who started as a janitor and went onto become Head Chef to a cashier who is now enrolled in the management training program or an accounting coordinator who transitioned to the development team, countless restaurant team members have had the opportunity to move to new cities across the country with the company. There is not one set path at ThinkFoodGroup, which is what makes it such a dynamic and exciting place to build a career.

Bringing to life the vision of José Andrés, at ThinkFoodGroup hospitality expands beyond the walls of its own establishments by supporting farms and local purveyors, volunteering with community-based organizations, and helping nourish those in times of need through Andrés’ non-profit World Central Kitchen.  

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.