The creative team behind the renowned dining concepts of José Andrés Group (JAG) announced the launch of a new consulting division providing support to nascent and growing groups seeking support with Operations, Design & Build, and Financial & Real Estate Building. The newly formed José Andrés Consulting can provide expert insight, hands-on management, and scalable services for a wide array of projects using a bespoke process, tailored to the specific needs of any sized business.
Named for Chef and Founder José Andrés, JAG’s innovative restaurants are united in a singular mission to Change the World through the Power of Food. Today, with over thirty restaurant concepts across the country and world, José Andrés Restaurants offer culinary experiences that span from food trucks to world-class tasting menus, including the two Michelin starred minibar by José Andrés.
“Our team has a remarkable breadth of experience in creating memorable, successful and purpose-driven restaurants and bars. We know intimately the challenges and opportunities facing businesses today,” says Sam Bakshandehpour, President of José Andrés Group. “Through this new consulting arm we will be able to help other businesses grow and prosper, tapping into exactly what they need to achieve that success.”
Bringing that range of experience to bear for clients, José Andrés Consulting is helmed by a deep bench of operating leaders with a combined 95 years of experience. Working closely to tailor services for the needs of each project, the team can evaluate operations strategies, food production services, service training, marketing strategies, compliance, development, operational systems and menu composition and selections. JAC experts work hand-in-hand with clients on all aspects of the design and build — from project management and oversight to interior and exterior design and systems and infrastructure creation. The seasoned team can additionally provide financial planning, real estate site selection services, information technology systems, capital raise, secondary markets, and regional professional resources.
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