JINYA Ramen Bar's authentic Japanese culinary approach has always been about finding the perfect balance.
That’s why the acclaimed ramen restaurant is introducing an all-new bowl that bridges the gap between plant-based and meat ingredients, giving guests the best of both worlds! Now through Oct. 15, participating JINYA locations will feature The Red Garnet – made with thick noodles, a creamy vegan base, crunchy spicy garlic sauce, green onion, kikurage, chopped onion, spinach and pork chashu, served with two pieces of chicken karaage on the side – for just $15.
With the ability to be modified to fit various dietary and lifestyle preferences, The Red Garnet can be made vegetarian by removing the pork chashu topping and side of chicken karaage.
“JINYA fans go crazy over our creamy vegan base,” says JINYA CEO and Founder Tomo Takahashi. “But they may not be seeking a full vegan or vegetarian dish every time. That’s why we created The Red Garnet, which meets the needs of guests wanting to order a healthier option while still enjoying meat. It’s our most perfectly balanced bowl yet!”
Using only the freshest ingredients, JINYA serves guests authentic Japanese cuisine with its slowly simmered broths, signature noodles and perfectly paired small plates. Enjoy a taste of ramen culture with signature menu items from ramen, rice bowls, curry, salads, mini tacos and more.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.