Committed to innovating its menu with more delicious, traditional Japanese flavors, JINYA Ramen Bar fans can now get a taste of true ramen culture through three new items.
Starting today, the acclaimed ramen restaurant is featuring a perfectly balanced bowl and bold small plate on its limited-time Chef’s Specials Menu:
- Karaage Chicken Ramen – Chicken broth, crispy chicken dressed in chili sauce, green onion, spinach, seasoned egg and nori dried seaweed, served with thin noodles.
- Impossible Gyoza – Gyoza stuffed with delicious, savory Impossible meat made from plants.
In addition to its Chef’s Specials Menu, JINYA is enhancing its one-of-a-kind lineup with this permanent, full-flavored bowl:
- Yuzu Shio Delight – Chicken and pork clear broth, pork chashu, kikurage, green onion, spinach, seasoned egg and nori seaweed with yuzu flavor, served with thin noodles.
“At JINYA, we keep our guests engaged by consistently rolling out new items so they can experience more authentic Japanese cuisine on this side of the Pacific,” says JINYA Ramen Bar Founder and CEO Tomo Takahashi. “We can’t wait to serve fresh flavors to our fans through these creative, chef-crafted dishes.”
At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
News and information presented in this release has not been corroborated by WTWH Media LLC.
