Fall is quickly approaching, and there is arguably no better way to enjoy the upcoming drop in temperature than with a warm, perfectly balanced bowl at JINYA Ramen Bar.
From September 1 through November 30, guests at the Japanese ramen restaurant can celebrate the change in seasons with JINYA’s Chef Specials Menu, which features a fan-favorite ramen and an all-new small plate. Throughout fall, cherish the cool weather with these bold, authentic items:
Karaage Chicken Ramen – Thin noodles, chicken soup, shio dare, chicken oil, j-mix, green onion, bamboo shoot, crispy chicken, karaage chicken sauce, seasoned egg and nori.
SPAM Musibi – SPAM with Furikake rice wrapped with dried seaweed and garnished with fresh cilantro.
“At JINYA, we make sure our guests experience what true ramen culture is like,” says JINYA Ramen Bar Founder and CEO Tomonori Takahashi. “The change in seasons is the perfect opportunity to innovate our menu with new items and bring back old ones by popular demand. We hope our guests embrace the lower temperatures that fall brings as they explore more traditional flavors of Japanese cuisine.”
JINYA’s Chef Specials Menu is available at participating locations while supplies last.
The health and safety of its guests and team members is JINYA’s top priority. In addition to adhering to all federal, state and local guidelines, JINYA has implemented enhanced sanitization standards and processes.
At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chasu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.