JINYA Ramen Bar is adding even more perfectly balanced bowls to its limited-time Chef’s Specials Menu.
To continue its commitment of offering a variety of menu items tailored to fit every guest’s dietary need or preference, JINYA has crafted two new vegan bowls that will debut on June 1. In addition to JINYA’s Flying Vegan Harvest and Spicy Creamy Vegan Ramen, guests will soon be able to enjoy:
- Agedashi Tofun – Fried vegetables (kabocha, bamboo shoot, broccolini and cherry tomato) and lightly deep-fried tofu in vegetarian tempura sauce made of vegetable dashi, mirin and soy sauce.
- Vegan Maze-Men – Zero broth, all flavor! Extra thick noodles dressed with vegan Umami sauce. Topped with sauteed curry cauliflower, soy meat soboro, bamboo shoot, corn, green onion and red onion. Garnished with sesame seed and shredded nori dried seaweed.
“At JINYA, we are constantly innovating our menu to ensure every guest leaves satisfied,” says JINYA Ramen Bar Founder and CEO Tomo Takahashi. “We understand the importance of having a variety of offerings for different dietary needs and preferences. That’s why our menu features everything from vegetarian and vegan to gluten-free items. We can’t wait to debut our new Chef’s Specials Menu items and look forward to hearing what everyone thinks about these delicious vegan offerings.”
JINYA’s Chef’s Specials Menu is available at participating restaurants while supplies last. Pricing varies by location
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.