Jeff Hayes Promoted to VP of Sales and Business Development at McLane Foodservice

McLane Company, Inc., a leading supply chain services company providing grocery and foodservice solutions, announced that Jeff Hayes has been promoted to vice president of sales and business development of McLane Foodservice, effective January 15.

Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands. In this role, Hayes will ensure alignment with the needs of strategic partners and seek to enable the growth potential for McLane Foodservice and its customers.

“Jeff Hayes is a proven leader who values relationships and partnerships with our customers,” says Susan Adzick, executive vice president and chief operating officer of McLane Foodservice. “He is a strategic thinker who will continue to grow the McLane Foodservice brand, and he will champion the culture that remains at the core of our success.”

Hayes has been with McLane Foodservice for more than 26 years, holding various roles within the finance and national accounts teams. Most recently, he served as vice president of national accounts and was responsible for many collaborative relationships with strategic partners.

Before joining McLane Foodservice, Hayes held financial management roles in both the software and business network industries. He began his distribution career with PepsiCo Food Systems as part of the finance team, and he progressed through roles of increasing scope after transitioning to the national accounts team. Hayes holds an undergraduate degree in finance and MBA from the University of Louisville.

“It’s an exciting time to move into this role and to build upon all the great work the team has done in recent years,” says Hayes. “I believe McLane Foodservice is well-positioned to support the needs of our customers today, as well as be the strategic partner they expect in the future.”

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.