Following on the heels of the announcement of a new executive chef, Jasper's Corner Tap and Kitchen launched a brand new menu. The menu features favorites plus unique additions. Located adjacent to the Serrano Hotel and just steps away from San Francisco's Union Square, Jasper's Corner Tap is an American gastropub that features a seasonally changing menu, draft beers, and handcrafted cocktails. Chef Adam Steudle has created an inventive menu with southern and British influences. Among the appetizers and entrees meant for those who have a love affair with world cuisine are foie gras biscuits and gravy, crab-stuffed deviled eggs, rabbit stew with dumplings, duck confit hash, bison meatloaf, and chocolate bourbon crack tart. Regulars have expressed satisfaction through reviews that the restaurant has updated while still keeping all-time favorites such as authentic poutine, the award-winning burger and several locally loved breakfast entrees.
Current features include Margarita Mondays and Two Tap Tuesdays. As always, signature cocktails and exceptional craft brews are on the menu.
Jasper's understands San Francisco private dining is only getting bigger and encourages group get-togethers for parties, sports games (plenty of large TVs make game day watching easy), girls' night out, guys' night out, meetings and other events.
Jasper's is an integral part of the Serrano Hotel, a one-of-a-kind hotel among the many branded Union Square hotels. The hotel staff works hand-in-hand with the restaurant staff for catered meetings or parties held on the meetings floor as well as the Serrano Hotel wine hour and daily coffee and tea service.
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