Hai Hospitality announced the name of their sixth restaurant, a new concept, Loro, from James Beard Award Winning Chef Tyson Cole. Team, design and menu announcements will be revealed in the next few weeks.
Loro is an Asian smokehouse and bar in South Austin centered around grilled and smoked meats, inventive sides created by Chef Tyson Cole and the Hai Hospitality team. The concept is casual with a full bar serving wine, beer and cocktails.
“Loro gives our group a chance to try expand on fare that we hint at on our specials at Uchi,” says Chef Cole. “The space will be airy and inviting, the indoors and outdoors will feel very connected, guests order at the bar and the vibe will be comfortable and casual.”
Located in South Austin (78704) under the shade of hundred-year old oak trees and just south of the corner of South Lamar Blvd and Oltorf Street at 2115 South Lamar Bvld, Loro will present an exciting new dining option for residents and visitors to Austin in fall 2017.
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